Application

Coffee, Espresso, Steamers, Oven

Problems to Be Solved

Because the taste of coffee is closely correlated to water, water and appliance care are very important factors. The hardness of water is an especially important factor that affects the taste of coffee. The lower the hardness, the softer the taste; higher hardness causes less freshness and sharper taste. 

However, the higher the hardness, the higher the risk of scale formation. In order to protect expensive equipment by removing harmful factors that may affect the taste of water and maintain proper water hardness, it is necessary to select a filter suitable for the environment of use.


Microfilter Solutions 

 Premium activated carbon – Enhances the 

      taste of coffee and other beverages and

      provides water with consistent quality.

 Applicable to various devices such as

      espresso machines, steamers, and ovens 

High-capacity resin - Calcium and magnesium 

      are ion-exchanged to prevent lime.

 Eliminating scale-causing substances – Saves

      maintenance costs by protecting equipment. 

Blending resin – Minimizes pH changes that 

      cause equipment corrosion.

 Hardness level adjustment –The 8-step

      blending value can be set according to the 

      hardness value. 

 Easy head dial operation – The hardness level

      can be easily adjusted. 

Browse products

recommended by Microfilter


VH SYSTEM

* If you need further explanation, please click product description.

System
name
Replacement
name

Flow rate

(LPM/GPM)

VH1500
VH1500R
1.0 (0.26)
VH3000
VH3000R
1.0 (0.26)
VH6000
VH6000R
1.0 (0.26)
VH9000
VH9000R
1.67 (0.44)

Capacity

(L/gal.)

By pass level
Benefit 

1,500 (396)

1 ~ 7
residual
chlorine, 

taste & odor,

hardness


3,000 (793)

1 ~ 7

6,000 (1,585)

1 ~ 7

6,000 (1,585)

1 ~ 7

Application

Coffee, Espresso, Steamers, Oven

Problems to Be Solved

Because the taste of coffee is closely correlated to water, water and appliance care are very important factors. The hardness of water is an especially important factor that affects the taste of coffee. The lower the hardness, the softer the taste; higher hardness causes less freshness and sharper taste. 

However, the higher the hardness, the higher the risk of scale formation. In order to protect expensive equipment by removing harmful factors that may affect the taste of water and maintain proper water hardness, it is necessary to select a filter suitable for the environment of use.


Microfilter Solutions

 Premium activated carbon – Enhances the taste of coffee and other beverages and

      provides water with consistent quality.

Applicable to various devices such as espresso machines, steamers, and ovens

High-capacity resin - Calcium and magnesium are ion-exchanged to prevent lime.

 Eliminating scale-causing substances – Saves maintenance costs by protecting equipment.

Blending resin – Minimizes pH changes that cause equipment corrosion.

 Hardness level adjustment –The 8-step blending value can be set according to the hardness value.

Easy head dial operation – The hardness level can be easily adjusted.

Browse products recommended by Microfilter


VH SYSTEM  *If you need further explanation, please click product description.

System name 
Replacement name
Flow rate (LPM/GPM)Capacity (L/gal.)
By pass level
Benefit 
VH1500
VH1500R1.0 (0.26)

1,500 (396)

1 ~ 7 (step 1~7)

residual chlorine, 

taste & odor, hardness


VH3000
VH3000R1.0 (0.26)

3,000 (793)

1 ~ 7 (step 1~7)

VH6000
VH6000R1.0 (0.26)

6,000 (1,585)

1 ~ 7 (step 1~7)

VH9000
VH6000R1.67 (0.44)

9,000 (2,378)

1 ~ 7 (step 1~7)

1)Capacity is base on bypass level 3


Add : 15-1, Gwinong 3-gil, Deoksan-myun, Jincheon-gun, Chungcheongbuk-do, 365-842 Republic of Korea
Tel : +82-43-531-7022, 7088 | Fax : +82-43-536-5230
Copyright 2015 MICROFILTER Co., Ltd All right Reserved.


Add : 15-1, Gwinong 3-gil, Deoksan-myun, Jincheon-gun, Chungcheongbuk-do, 365-842 Republic of Korea
Tel : +82-43-531-7022, 7088 | Fax : +82-43-536-5230
Copyright 2015 MICROFILTER Co., Ltd All right Reserved.